In Yogyakarta, there are many small traditional cafes selling a variety of traditional fried foods and beverages. They called Angkringan, from the term “ngangkring” or hanging out at this traditional cafe.
The most popular beverage sold is Nasgithel tea (Panas, Legi, Kenthel) ie hot tea, sweet and soupy since a mixture of very strong tea. It usually served in separate glasses, and sugar cubes, so that we brew by ourselves. It is suitable to drink in the cold air.
When I get bored, I often do ngangkring at angkringan near my house. Meet some friends and enjoy the Nasgithel tea.. 🙂